Sunday : 10am-2pm

Sunday Brunch

For the Kids

  • Pancakes

    3 plain pancakes with fresh fruit

  • French Toast

    2 pieces of classic French toast with fresh fruit

  • ½ Breakfast Classic

    1 egg, bacon, toast, and waffle fries


Soup and Salad (Add Salmon or Chicken $8.99)

  • Spring Minestrone
  • Garden Salad

    Pickled veg

  • Beet and Avo

    Roasted beets, avocado, candied pecans, wasabi-miso vinaigrette

  • Caesar Salad

    White anchovy, croutons, parmesan, bacon and fried capers



  • Avocado Toast

    Toasted rye, tomatoes, sprouts, olive oil

  • Breakfast Classic

    2 eggs, choice of pork sausage, bacon or peameal, potato hash, toast

  • Spanish Chorizo Omelette (Whites Available)

    Chorizo, spinach, manchego cheese, arbequina olive relish, potato hash and toast

  • Egg White Frittata

    Egg whites, cremini, sweet potatoes, topped with arugula-heirloom tomato salad, grated parmesan, spiced pepitas, roasted vegetable giardiniera, potato hash

  • Sweet Potato Pancakes

    Buttermilk sweet potato pancakes topped with glazed pecans and torched marshmallow

  • Blueberry Stuffed Brioche French Toast

    Brioche stuffed with blueberry, topped with sweet ricotta and mayer lemon zest

  • Steak & Eggs

    5oz cali-cut prime striploin with cilantro chimichurri, pickled shallots, potato hash, 2 eggs any style and your choice of toast

  • Eggs Benedict

    The classic topped with peameal, poached eggs, hollandaise, potato hash

  • West Coast Benedict

    Toasted rye, avocado, smoked salmon, poached eggs, hollandaise and finished with potato hash

  • Huevos Rancheros

    Corn tortillas layered with black beans, jack cheese, green chile sauce, 2 eggs any style, potato hash, pico de gallo (Vegetarian/Gluten-Free)

  • Brie Stuffed French Toast

    Cherry-vanilla compote, chocolate ganache

  • Braised Lamb and Potato Skillet

    mixed peppers, onions and feta, sunny-side up egg


Large Plates (Includes Choice of Garden Salad or Waffle Fries)

  • Halibut Fish & Chips

    OV tempura beer battered, house roll, slaw, house tartar, waffle fries

  • Portabella Burger

    Heirloom tomato, sweet potato, baby kale, vegan agave-mayo (Vegan)

  • New York Style Reuben

    Corned beef, sauerkraut, Swiss, Russian dressing on rye

  • Burger

    Brioche, American cheese, lettuce, tomato, sliced dill pickle, secret sauce

  • Calf’s Liver

    Bacon, onion jam, and apple, served over green lentils