Served from 11am-3pm



  • Spring Minestrone
  • Bone Broth Chicken

Salad (Add Salmon or Chicken for $8.99)

  • Brassica Salad

    Baby kale, red cabbage. shaved brussel sprouts, figs, bluebery vinagrette

  • Garden Salad

    Pickled veg

  • Warm Rapini Bowl

    Rapini, lentils, braised radicchio, sweet potato chips and harissa vinaigrette

  • Beet and Avo

    Roasted beets, avocado, candied pecans, wasabi-miso vinaigrette

  • Caesar Salad

    White anchovy, croutons, parmesan, bacon and fried capers


Small Plates

  • Brussels

    Crispy fried, balsamic (Vegan)

  • Smoked Salmon Rosti

    Potato pancake, chives, creme fraiche, sunny-side-up egg

  • Trio of Steak Soft Tacos

    Beef tenderloin, lettuce, cheese, sour cream, pico de gallo

  • Waffle Fries Poutine

    Crispy fries, thyme gravy, curds+ sunny side up egg for $2.00

  • Octopus

    Village salad, lime yogurt


Large Plates (Includes Choice of Garden Salad or Waffle Fries)

  • Chicken ’n Waffle Sandwich

    Crispy fried chicken breast, toasted waffles, lettuce, tomato, secret sauce and house kosher dill

  • New York Style Reuben

    Corned beef, sauerkraut, Swiss, Russian dressing on rye

  • Halibut Fish N Chips

    OV tempura beer battered, house roll, slaw, house tartar, waffle fries

  • Seared Salmon

    Served over ratatouille

  • Portabella Burger

    Heirloom Tomato, sweet potato, baby kale, vegan agave-mayo (Vegan)

  • Burger

    Aged cheddar, lettuce, tomato, sliced dill and house sauce

  • Eggplant Parmesan

    San Marzano tomato, mozzarella cheese and grana padano (Vegetarian)

  • Jagerschnitzel

    Crispy breaded pork cutlet, mushroom cream, slaw and house roll

  • Calf’s Liver

    Bacon, onion jam and apple served over green lentils

  • Chicken Limone

    Artichoke, lemon-thyme sauce, asiago mash

  • Steak Frites

    Prime grade 10oz, plancha seared & truffle parm fries