Monday-Friday: 11am-3pm

Lunch

Soup

  • Minestrone Soup

    zucchini, carrot, celery, cabbage, beans, san marzano tomato (vegan & gluten-free)

    6
  • Seasonal Soup

    rotating soup selection, ask your server for details

    6

Salad (Add Salmon, Chicken Or N.Y. Steak - 9)

  • Garden Salad

    mixed greens, cucumber, carrot, red onion, grape tomato, red wine vinaigrette

    8
  • Nutty Green Salad

    romaine, baby kale, baby spinach, almonds, hazelnuts, cashews, sweet soy vinaigrette

    8
  • Warm Rapini Bowl

    rapini, lentils, braised radicchio, sweet potato chips, harissa vinaigrette

    12
  • Beet & Avo Salad

    baby kale, roasted beets, avocado, candied pecans, wasabi-miso vinaigrette

    11
  • Caesar Salad

    romaine, white anchovy, croutons, grana padano, bacon, fried capers, lemon garlic aioli

    12

Small Plates

  • Blackened Tenders

    blackened beef tenderloin, tzatziki (gluten-free)

    18
  • Brussels

    crispy brussel spouts in a balsamic reduction (vegan-friendly)

    11
  • Smoked Salmon Rösti

    potato pancake, chives, crème fraîche, topped with a sunny-side-up egg (can be made gluten-free)

    16
  • Cauliflower Tacos

    roasted cauliflower, black beans, cabbage slaw, chipotle romesco, served on soft flour tortillas (vegan-friendly)

    11
  • Trio of Steak Soft Tacos

    beef tenderloin, lettuce, cheese, sour cream, pico de gallo, served on soft flour tortillas

    12
  • Octopus

    grilled, served with village salad & lime yogurt

    19

Entrees

  • B’s Hot Chicken

    crispy fried chicken, cayenne pepper, candied bacon, pimento cheese spread on texas toast, choice of mesclun greens or waffle fries

    17
  • New York Style Reuben

    corned beef, sauerkraut, swiss cheese, russian dressing on rye toast, choice of mesclun greens or waffle fries

    15
  • Seared Salmon

    served over ratatouille (can be made gluten-free)

    21
  • Portabella Burger

    heirloom tomato, sweet potato chips, baby kale, vegan agave-mayo on a brioche bun, choice of mesclun greens or waffle fries (vegan-friendly)

    14
  • Burger

    grilled 6oz. patty, aged cheddar, lettuce, tomato, sliced dill, house sauce on a brioche bun, choice of mesclun greens or waffle fries

    15
  • Eggplant Parmesan

    breaded & topped with san marzano tomato, mozzarella, grana padano, basil olive oil, served with garden salad (vegetarian)

    14
  • Jagerschnitzel

    crispy breaded pork cutlet topped with mushroom cream, served with steak fries

    19
  • Tenderloin

    10oz. bacon-wrapped beef tenderloin topped with blue cheese sauce, served with potato bravas (can be made gluten-free)

    39
  • Asiago Chicken

    prosciutto & asiago stuffed chicken supreme, served over garlic & herb zucchini ribbons (can be made gluten-free/keto-friendly)

    21
  • Calf’s Liver

    liver topped with bacon, onion jam, apple, served over green lentils

    18