Friday & Saturday : 5pm-9pm

Dinner

Small Plates

  • Side Dishes

    mash, works mash, quinoa, potato bravas, roasted cauliflower, asparagus, rapini, button mushrooms

    5
  • Minestrone Soup

    zucchini, carrot, celery, cabbage, beans, san marzano tomato (vegan/gluten-free)

    6
  • Brussels

    crispy brussel sprouts in a balsamic reduction (vegan)

    11
  • Seasonal Soup

    rotating soup selection, ask your server for details

    6
  • Portabella Tower

    layered with eggplant, zucchini, red pepper, goat cheese (can be made gluten-free/vegetarian)

    12
  • Octopus

    grilled, served with village salad & lime yogurt (gluten-free)

    19
  • Beet & Avo Salad

    baby kale, roasted beets, avocado, candied pecans, wasabi-miso vinaigrette

    11
  • Garden Salad

    mixed greens, cucumber, carrot, red onion, grape tomato, red wine vinaigrette

    8
  • Smoked Salmon Rösti

    potato pancake, chives, crème fraîche, capers (can be made gluten-free)

    16
  • Caesar Salad

    romaine, white anchovy, croutons, grana padano, bacon, fried capers, lemon garlic aioli

    12
  • Blackened Tenders

    blackened beef tenderloin, tzatziki (gluten-free)

    18
  • Nutty Green Salad

    romaine, baby kale, baby spinach, almonds, hazelnuts, cashews, sweet soy vinaigrette

    8
  • Mussels & Fries

    topped with bacon, chives, cider cream sauce

    14
  • Oysters

    orders of 3, 6 or 12, served on a bed of ice with horseradish and onion mignonette (gluten-free)

    9/18/36

Large Plates

  • Seasonal Risotto

    roasted squash, apple, wilted kale, grana padano (vegetarian)

    18
  • Seared Salmon

    served over ratatouille (can be made gluten-free)

    23
  • Calf’s Liver

    liver topped with bacon, onion jam, apple, served over green lentils

    18
  • San Marzano Pasta

    fresh linguine, grana padano, basil olive oil (vegetarian)

    13
  • Wild Mushroom Agnolotti

    mushroom cream, grana padano, truffle oil

    19
  • Seafood Linguine

    fresh linguine, bay scallops, shrimp, mussels in a white wine sauce, topped with albacore

    24
  • Penne Boscaiola

    bacon, mushrooms, blush bolognese

    19
  • Jagerschnitzel

    crispy breaded pork cutlet topped with mushroom cream, choice of side

    24
  • Roasted Chicken

    half of a free run chicken, thyme jus, choice of side (can be made gluten-free/keto-friendly)

    24
  • Asiago Chicken

    prosciutto & asiago stuffed chicken supreme, served over garlic & herb zucchini ribbons (can be made gluten-free/keto-friendly)

    28
  • Tenderloin

    10oz. bacon-wrapped beef tenderloin topped with blue cheese sauce, choice of side (can be made gluten-free)

    39
  • Lamb for Two

    colorado lamb rack, jus, choice of side (can be made gluten-free/keto-friendly)

    79