Served Fri-Sat : 5pm-9pm


Small Plates

  • Vegan Minestrone

    Zucchini, carrot, celery, cabbage, beans and San Marzano tomato

  • Brussels

    Crispy fried, balsamic reduction and orange zest

  • Bone Broth Soup

    Chicken bone broth, cauliflower, celery, carrots, turmeric

  • Portabella Mushroom Tower

    Eggplant, zucchini, red pepper and goat cheese

  • Tomato Soup

    Slow cooked San Marzano tomato, cream, green olive oil

  • Grilled Octopus

    Village salad, lime yogurt

  • Beet and Avo Salad

    Roasted beets, avocado, candied pecans, wasabi-miso vinaigrette

  • Smoked Salmon Rösti

    Potato pancake, smoked salmon, chive, caper, creme frâiche

  • Caesar Salad

    White anchovy, croutons, parmesan, bacon, crispy capers

  • Blackened Tenders

    Beef tenderloin, tzatziki

  • Nutty Green Salad

    Romaine, kale, baby spinach, almond, hazelnut, cashew, sweet soy vinaigrette

  • Mussels & Fries

    Bacon, cider cream sauce, chives

  • Oysters (3)
  • Oysters (6)
  • Oysters (12)

Large Plates

  • Autumn Risotto

    Roasted sweet potato, brown butter, sage, torched goat cheese

  • Seared Salmon

    Served over roasted ratatouille

  • Calf’s Liver

    Bacon, onion jam, apple, chives, balsamic and lentils

  • San Marzano Pasta

    Served over fresh linguine, finished with Grana Padano and green olive oil

  • Wild Mushroom Agnolotti

    Mushroom cream, truffle oil, Grana Padano

  • Jagerschnitzel

    Crispy breaded pork cutlets, mushroom cream, whipped mash, green beans

  • Chicken Limone

    Artichoke, lemon-thyme sauce, Asiago mash

  • Roasted Chicken

    Half of a free run chicken, thyme jus, whipped mash, asparagus

  • Beef Tenderloin

    Mushroom jus, crispy onion, cheddar mash, asparagus (10oz)

  • Lamb for Two

    Colorado lamb, chive mash, green beans