Saturday & Sunday : 10am-2pm

Brunch

For the Kids

  • Pancakes

    three buttermilk pancakes, served with fresh fruit

    7
  • French Toast

    two pieces of classic french toast, served with fresh fruit

    7
  • ½ Breakfast Classic

    one egg, bacon, served with toast & waffle fries

    6

Soup and Salad (Add Salmon, Chicken Or N.Y. Steak To Your Salad - 9)

  • Minestrone Soup

    zucchini, carrot, celery, cabbage, beans, san marzano tomato (vegan-friendly/gluten-free)

    6
  • Garden Salad

    mixed greens, cucumber, carrot, red onion, grape tomato, red wine vinaigrette

    8
  • Beet & Avo Salad

    baby kale, roasted beets, avocado, candied pecans, wasabi-miso vinaigrette

    11
  • Caesar Salad

    romaine, white anchovy, croutons, grana padano, bacon, fried capers, lemon garlic aioli

    12
  • Seasonal Soup

    rotating soup selection, ask your server for details

    6

Breakfast

  • Avocado Toast

    toasted rye, tomatoes, sprouts, olive oil (vegan-friendly)

    9
  • Breakfast Classic

    two eggs, choice of pork sausage, bacon or peameal, served with potato hash & toast (can be made gluten-free)

    10
  • Spanish Pork Omelette

    chorizo, spinach, manchego cheese, arbequina olive relish, served with potato hash & toast

    15
  • Egg White Frittata

    egg whites, cremini, sweet potatoes, grana padano, spiced pepitas, pickled vegetables, served with potato hash (can be made gluten-free)

    15
  • Sweet Potato Pancakes

    buttermilk sweet potato pancake topped with glazed pecans and torched marshmallow

    14
  • Stuffed French Toast

    brioche stuffed with fresh blueberries, topped with sweet ricotta & meyer lemon zest

    15
  • Steak & Eggs

    two eggs, 5oz. cali-cut striploin, pickled shallots, cilantro chimichurri, served with potato hash & toast (can be made gluten-free)

    20
  • Eggs Benedict

    the classic topped with either spinach, peameal or bacon, poached eggs, homemade hollandaise, served with potato hash

    15
  • West Coast Benedict

    toasted rye, guacamole, smoked salmon, poached eggs, homemade hollandaise, fried capers, served with potato hash

    17
  • Chipotle Chilaquiles

    two eggs, chipotle chile sauce, fried tortillas, black beans, red onion, crème fraîche & queso fresco

    14
  • Seasonal French Toast

    granny smith apples, walnuts, oats, brown sugar, cinnamon compound butter, caramel sauce

    15
  • Braised Lamb Skillet

    homestyle potatoes, mixed peppers, onions, feta, topped with a sunny-side up egg

    18
  • Huevos Rancheros

    corn tortillas layered with black beans, monterey jack cheese, green chile sauce, two eggs, pico de gallo, served with potato hash (can be made gluten-free)

    14
  • Schnitzel Benny

    english muffin, crispy breaded pork cutlet, coleslaw, poached egg, mushroom cream, served with potato hash

    19
  • Seasonal Omelette

    artichoke, baby kale, mozzarella, crème fraîche, grana padano, smoked garlic spathe, served with potato hash & toast (can be made gluten-free/vegetarian)

    14

Entrees

  • Portabella Burger

    heirloom tomato, sweet potato chips, baby kale, vegan agave-mayo on a brioche bun (vegan-friendly)

    14
  • New York Style Reuben

    corned beef, sauerkraut, swiss cheese, russian dressing on rye toast

    15
  • Burger

    grilled 6oz. patty, aged cheddar, lettuce, tomato, sliced dill, house sauce on a brioche bun

    15