What are you in the mood for? A smart lunch? An intimate dinner? A late-night nosh and a cocktail? Toscana Restaurant and Wine Bar crafts menus that fully exploit and showcase the talents of Jonathan Reaume, one of Metro Detroit's most accomplished chefs. His innovative yet approachable cuisine - contemporary Italian with Pacific Coast grace notes - thrives on fresh seasonal ingredients provided by local producers and merchants. Click the links below to download samples of our constantly evolving and always inviting menus.

Lunch :: Crudo & Sushi :: Dinner
[download pdfs]